Title: Peanut Butter Overnight Oats
Yield: 2 Servings
Preparation time: 10 minutes
Category: Breakfast
Cuisine: American
Source: Minimalist Baker
Original Page from minimalistbaker.comIngredients
- 1 1/2 cup unsweetened plain oat milk
- 6 tbsp peanut butter
- 1 tbsp maple syrup
- 1 1/2 cup rolled oats
Instructions
Stir all ingredients together in a sealable container. Cover securely with a lid and set in refrigerator overnight to soak. The next day, open and enjoy!
Note, we have used almond-coconut milk when plain unsweetened almond milk wasn't sourceable. Just as good!
Notes
Ratings:
E: 5
T: 5
I: 4-5, if you count sugar as eeevil instead of delicious >:3
T: 5
Price Breakdown:
Needs to be priced out.
This recipe has been modified from its original. When using oat milk instead of an equal amount of almond milk, it will not gel as tightly but will be super delicious. And also more sweet, which is why we've reduced the tree juice. If using almond milk, use 3 tbsp maple syrup.
For 1/2 recipe, 648 calories.